Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Chocolate Covered Pretzel Protein Balls
Treat your workout with an easy, indulgent homemade "Larabar."
Home 
Recipes
Yield: Serves 4.
Recipes
Tossed Salad
| Nutrition Information | |
| Calories: | 42 |
| Total Fat: | 1.6g |
| Saturated Fat: | 0.2g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 24mg |
| Carbohydrates: | 7.1g |
| Dietary Fiber: | 2.8g |
| Sugars: | 3.1g |
| Protein: | 1.6g |
| Vitamin A: | 7590iu (151%) |
| Vitamin C: | 29.5mg (49%) |
| Calcium: | 37mg (3%) |
| Iron: | 1.1mg (6%) |
6 cups ready-to-serve romaine
10 fresh cherry tomatoes, halved
2/3 cup chopped carrots
1 teaspoon olive oil
2 tablespoon cider vinegar
black pepper to taste
Place all ingredients for salad n a large bowl and chill until ready to serve, up to 24 hours. When ready to serve, toss salad together with oil, vinegar and pepper. Serve immediately.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!