Tossed Salad

Nutrition Information
Calories:	42
Total Fat:	1.6g
Saturated Fat:	0.2g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	24mg
Carbohydrates:	7.1g
Dietary Fiber:	2.8g
Sugars:	3.1g
Protein:	1.6g
Vitamin A:	7590iu (151%)
Vitamin C:	29.5mg (49%)
Calcium:	37mg (3%)
Iron:	1.1mg (6%)

Yield: Serves 4.

6 cups ready-to-serve romaine
10 fresh cherry tomatoes, halved
2/3 cup chopped carrots
1 teaspoon olive oil
2 tablespoon cider vinegar
black pepper to taste

Place all ingredients for salad n a large bowl and chill until ready to serve, up to 24 hours. When ready to serve, toss salad together with oil, vinegar and pepper. Serve immediately.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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Tossed Salad

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