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Tossed Salad

Tossed Salad Photo
Nutrition Information
Calories: 42
Total Fat: 1.6g
Saturated Fat: 0.2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 24mg
Carbohydrates: 7.1g
Dietary Fiber: 2.8g
Sugars: 3.1g
Protein: 1.6g
Vitamin A: 7590iu (151%)
Vitamin C: 29.5mg (49%)
Calcium: 37mg (3%)
Iron: 1.1mg (6%)

Yield: Serves 4.

6 cups ready-to-serve romaine
10 fresh cherry tomatoes, halved
2/3 cup chopped carrots
1 teaspoon olive oil
2 tablespoon cider vinegar
black pepper to taste

Place all ingredients for salad n a large bowl and chill until ready to serve, up to 24 hours. When ready to serve, toss salad together with oil, vinegar and pepper. Serve immediately.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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