Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
White Bean Butternut Squash Ragout with Polenta Squares
A satisfying and nutritious meal from the Whole Foods Diet Cookbook that takes 25 minutes to prepare.
Home 
Recipes
Yield: Serves 4. 3/4 cup per serving.
Recipes
Traditional Baked Beans
| Nutrition Information | |
| Calories: | 164 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 12mg |
| Carbohydrates: | 34g |
| Dietary Fiber: | 4.5g |
| Sugars: | 1.2g |
| Protein: | 7g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 0.6mg (1%) |
| Calcium: | 5mg (0%) |
| Iron: | 0.2mg (1%) |
1/2 tsp oil
1/4 cup chopped onions
1/2 tsp dry mustard
1/2 tsp black pepper
3 Tbsp cider vinegar
1/3 cup molasses
2 cups cooked white beans, rinsed and drained
Directions:
Preheat oven to 350 ºF. Combine all ingredients. Place in oven-proof dish, cover and bake until thick and bubbly, about 30 minutes. Serve hot.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!