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Recipe of the Day
No-Fuss Eggplant Parm
A delicious and minimal way to enjoy this classic Italian dish.
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Recipes
Yield: Serves 4. 3/4 cup per serving.
Recipes
Traditional Baked Beans
| Nutrition Information | |
| Calories: | 164 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 12mg |
| Carbohydrates: | 34g |
| Dietary Fiber: | 4.5g |
| Sugars: | 1.2g |
| Protein: | 7g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 0.6mg (1%) |
| Calcium: | 5mg (0%) |
| Iron: | 0.2mg (1%) |
1/2 tsp oil
1/4 cup chopped onions
1/2 tsp dry mustard
1/2 tsp black pepper
3 Tbsp cider vinegar
1/3 cup molasses
2 cups cooked white beans, rinsed and drained
Directions:
Preheat oven to 350 ºF. Combine all ingredients. Place in oven-proof dish, cover and bake until thick and bubbly, about 30 minutes. Serve hot.
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