Trashcan Turkey and Black Bean Nachos

Fully loaded cheesy, meaty nachos for a fraction of the fat and calories in restaurant nachos.

Yield: Serves 2

Ingredients

2 oz. blue corn tortilla chips (lowest sodium possible)
1/2 cup ground and seasoned lean turkey
1 Roma tomato, chopped
1/2 bell pepper, chopped
1/4 cup black beans (if canned, drain and rinse)
2 oz. grated Monterrey Jack cheese

Instructions

Brown and season the turkey; set aside. While that cooks, chop and prepare the vegetables and other toppings.
Preheat the oven to 350 degrees F. Spread foil or parchment across a baking sheet.
Make a single layer of chips on the baking sheet, then top with all of the ingredients, finishing with the cheese.
Bake for about 10-15 minutes, or until the cheese bubbles and melts. Remove and serve immediately with avocado, jalapenos, or salsa.

photos by Kacy Meinecke

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