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User Feedback
(Page 1 of 1, 2 total comments)carol
There is one vital ingredient missing from this recipe - and all your other recipes for that matter. The most important thing any dieter wants to know about a recipe before they decide to make it and eat it is - How MANY CALORIES are in it? Or are we supposed to work those out for ourselves? I don't want to seem lazy, and yes I have an A to Z of Calories dictionary, and could spend lots of time working them all out with a pen and paper and lots of mathematical sums, but I'm sure that lots of your readers simply don't have the time, and would like to know that vital piece of information, so that they can make an informed choice about whether to select a recipe. Some of your recipes include Mayonnaise which as far as I know has masses of calories, and I simply cannot believe that they are "diet" meals suitable for those on limited intake. So I guess I won't be trying out your recipes any time soon.
posted Jun 23rd, 2009 10:00 amSorry, I'm disappointed in your site, that you don't provide a dietary breakdown of your meals, eg Fats; Protein; Carbohydrates, and total Calories per meal/per portion.
Anonymous
My husband does not like tuna and he just scarffed this down. I used fresh green bean, redskins and romaine lettuce. It was delicious!