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Tuna Tomato Macaroni

Nutrition Information
Calories: 324
Total Fat: 2.7g
Saturated Fat: 1.2g
Trans Fat: 0g
Cholesterol: 16mg
Sodium: 463mg
Carbohydrates: 49g
Dietary Fiber: 3g
Sugars: 7g
Protein: 21g
Vitamin A: 1699iu (33%)
Vitamin C: 14mg (23%)
Calcium: 149mg (14%)
Iron: 7mg (38%)

Yield: 4 servings - 1 cup each.

A simple, flavorful macaroni dish.

2 cups dry macaroni
6 ounce can tuna (in water), drained
2 14-ounce cans peeled, diced tomatoes with Italian herbs and garlic
1/2 cup water
4 tablespoons Parmesan cheese

Combine all ingredients except Parmesan cheese in a shallow, microwaveable container. Cover and microwave on high for 12-15 minutes or until macaroni is tender. Serve each with 1 tablespoon parmesan cheese.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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