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Recipe of the Day
5-Minute Breakfast Crumble
A quick and easy breakfast recipe from Chef Jeffrey Saad.
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Yield: 4 (1.00 serving)
Recipes
Tuna Tossed Salad
| Nutrition Information | |
| Calories: | 198 |
| Total Fat: | 2g |
| Saturated Fat: | 0.3g |
| Trans Fat: | 0g |
| Cholesterol: | 12mg |
| Sodium: | 241mg |
| Carbohydrates: | 31.6g |
| Dietary Fiber: | 6.7g |
| Sugars: | 3.2g |
| Protein: | 16g |
| Vitamin A: | 5654.9iu (113%) |
| Vitamin C: | 47.6mg (79%) |
| Calcium: | 84mg (8%) |
| Iron: | 3.4mg (18%) |
6 cups romaine lettuce, ready-to-serve
6-oz can tuna, packed in water
2 baking potatoes with peel, cooked and sliced
2 cups green beans, boiled and drained
1/4 cup chopped black olives
1 cup of sliced tomatoes
3 tablespoons balsamic vinegar
1/4 teaspoon black pepper
Place lettuce in large salad bowl. Top with tuna, sliced potatoes, green beans, olives and tomatoes. Cover and refrigerate until ready to serve.
Serve with balsamic vinegar and black pepper on top.
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