Turkey and Cranberry Salad

Give your Thanksgiving leftovers a facelift.

Nutrition Facts: Carbohydrates 4.2g

Yield: Serves 2

Ingredients

Sliced Turkey deli meat
Boston or Bibb lettuce
4 Tbs. red wine vinegar mixed with 4 Tbs. olive oil, divided
1 Tbs. cranberry relish
1/4 cup chopped walnuts, divided

Instructions

Arrange turkey on bed of lettuce
Combine vinegar, oil and relish
Drizzle vinegar and oil over salad
Sprinkle with walnuts

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