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Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
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Yield: Serves 32. Each serving: 1 tablespoon.
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Vanilla Syrup
| Nutrition Information | |
| Calories: | 46 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 1mg |
| Carbohydrates: | 12g |
| Dietary Fiber: | 0g |
| Sugars: | 11.5g |
| Protein: | 0g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 0mg (0%) |
| Calcium: | 0mg (0%) |
| Iron: | 0mg (0%) |
Use this vanilla syrup to flavor fruit, yogurt, smoothies, coffee, tea and soda water.
1 vanilla bean
2 cups water
2 cups sugar
Split vanilla bean in half lengthwise and scrape the seeds out of it. Place the seeds and pod into a pan and add the water and sugar. Bring to a boil then remove from fire. Stir well and allow to stand until cool. Strain into a jar or bottle and keep refrigerated until ready to use. Do not discard the bean or seeds - pat them dry and add them to your sugar cannister to impart a nice flavor/aroma to your sugar.
Use this syrup sparingly to flavor coffee, tea and fresh fruit. Makes about 1 pint.
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