Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Recipes
Vegetable Beef Soup
A classic favorite soup recipe.
Nutrition Facts: Carbohydrates 4.9g
Yield: Serves 4
Ingredients
- 3 lbs. beef, cut into bit sized pieces
- 1 garlic clove diced
- 1/2 celery rib, diced
- 3 Tbs. olive oil
- 3 cups beef broth
- 1 cup water
- 1/4 cup red wine
- 1- 14 oz. can diced tomatoes, with juice
- salt and pepper to taste
- 1 cup cauliflower
- 1/2 cup shredded zucchini
Instructions
- Heat oil in a large pot
- Add beef, garlic and celery
- Cook until meat is browned on all sides and onions are translucent
- Add the broth, water, tomato, wine and spices
- Bring to a boil, then cover and reduce to low heat
- Let simmer gently for 1 hour, stirring occasionally
- Add cauliflower and zucchini
- Bring back to a boil, cover, turn down the heat, and cook until heated through
User rating
User Feedback
(Page 1 of 1, 1 total comments)kaye
+leave out the wine
posted Dec 2nd, 2010 6:44 pm