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Recipe of the Day
Savory Asparagus Prosciutto Crepes with Balsamic Reduction Drizzle
These Mediterranean-inspired, homemade crepes are stuffed with goat cheese, asparagus, and prosciutto.
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Recipes
Vegetable Spinach Dip
A flavorful way to make veggies more enjoyable.
Yield: Makes 12 servings.Ingredients
- 1- 10oz. package frozen chopped spinach, thawed
- 1 1/2 cups reduced-calorie sour cream
- 1 cup reduced-calorie mayonnaise
- 1/4 cup vegetable dip mix
- 2 tsp. dried or fresh parsley
- 1 tsp. garlic powder
- 1/3 cup chopped radish
- 1/4 cup chopped green onion
Instructions
- Squeeze spinach until dry.
- In medium bowl, stir together all ingredients.
- Cover and refrigerate at least two hours.
- Serve with crackers, rye bread rounds or fresh vegetables, or serve in a hollowed-out bread bowl.
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