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Vegetarian Chili Pot

Nutrition Information
Calories: 188
Total Fat: 0.9g
Saturated Fat: 0.2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 248mg
Carbohydrates: 40.1g
Dietary Fiber: 7.7g
Sugars: 3.8g
Protein: 7.6g
Vitamin A: 878.6iu (17%)
Vitamin C: 9.9mg (16%)
Calcium: 43mg (4%)
Iron: 3.5mg (19%)

Yield: Serves 4. 1 cups per serving.

1 cup instant brown rice
1 can black beans, drained and rinsed
1 can diced tomatoes, no-added-salt
1 cup water
3 tablespoon dried minced onion
1/2 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin

Combine all ingredients in a medium-sized microwave container. Cover and microwave on high for 12 minutes. Stir and serve hot.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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