Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Recipes
Walnut Torte
These tortes will be a huge hit.
Nutrition Facts: Carbohydrates 5.6g
Yield: Serves 6
Ingredients
- 3/4 cup ground walnuts
- 1 1/4 cups Splenda
- 4 egg whites, room temp
- 1 tsp. vanilla
- 1 1/2 cups cream
- 2 tsp. lemon zest
Instructions
- Preheat oven t 300F
- Beat egg whites until glossy
- Gradually add 1/2 cup Splenda, beating until stiff
- Beat in 1/2 tsp. vanilla
- Fold over two pie plates lined with ground walnuts
- Bake at 300F for 1 1/2 hours
- Turn oven off and leave in the oven for another hour
- Beat whipping cream with ½ cup Splenda, lemon zest and 1/2 tsp vanilla until stiff
- Layer walnut meringue and icing
User rating
User Feedback
(Page 1 of 1, 1 total comments)Libby
-I love walnut torte but realize that the normal recipes my not be the healthiest choice. So I tried this one. It actually turned out to me a walnut meringue not a torte. It was not cake or torte like at all. It has good taste but it crumbles everywhere.
posted Jun 25th, 2009 4:43 pm