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Warm Zucchini Salad

Nutrition Information
Calories: 20
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 15mg
Carbohydrates: 4g
Dietary Fiber: 1g
Sugars: 2g
Protein: 1g
Vitamin A: 200iu (4%)
Vitamin C: 20mg (33%)
Calcium: 0mg (0%)
Iron: 0.7mg (3%)

Yield: Serves 4. 1/2 cups per serving.

1 spray olive oil cooking spray
1 zucchini, slice thin
1 green bell pepper, sliced
1 cup sliced mushrooms
1 teaspoon Italian Seasoning (oregano, basil, marjoram)
1 teaspoon balsamic vinegar

Heat nonstick skillet over medium-high. Lightly spray with olive oil cooking spray. Add vegetables, cover and cook briefly (2-3 minutes) until tender but slightly crisp. Add seasoning and dash of balsamic vinegar. Remove from stove; serve warm.

Total Preparation & Cooking Time: 10 min. (5 Prep, 5 Cook)

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