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Recipe of the Day
Savory Asparagus Prosciutto Crepes with Balsamic Reduction Drizzle
These Mediterranean-inspired, homemade crepes are stuffed with goat cheese, asparagus, and prosciutto.
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Recipes
Yield: Serves 4. 3/4 cup per serving.
Recipes
Watermelon Citrus Cooler
Cool off with pureed watermelon and lemon sorbet.
| Nutrition Information | |
| Calories: | 80 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 10mg |
| Carbohydrates: | 18g |
| Dietary Fiber: | 1g |
| Sugars: | 6g |
| Protein: | 1g |
| Vitamin A: | 200iu (4%) |
| Vitamin C: | 28mg (46%) |
| Calcium: | 40mg (4%) |
| Iron: | 0.4mg (2%) |
Ingredients
Instructions
Watermelon is pureed with citrus zest and juice and topped with lemon sorbet for a colorful, summer treat.
1 cup seedless watermelon
1 lime, zest and juice
1 orange, zest and juice
1 cup lemon sorbet
4 mint sprigs
Puree watermelon in a blender or food processor with lime and orange zests and juices.
Divide watermelon mixture between 4 dessert bowls and add 1/4 cup lemon sorbet and 1 mint sprig per bowl.
Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)
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