Watermelon Honeydew Kabobs with Dressing

Enjoy fresh summer melons on these easy kabobs.

Yield: 24 Skewers

Ingredients

Dressing

3 Tbs. fresh lime juice
3 Tbs. honey
1 1/2 tsp. poppy seeds
1/4 tsp. salt

Kabobs

2-3 pound honeydew melon, halved, seeded
1 small seedless watermelon, cut into 3/4-inch-thick slices
24 6-inch bamboo skewers

Instructions

Whisk first 4 ingredients in medium bowl
Gradually whisk in oil
Using large melon-baller, scoop out 72 balls of honeydew
Using 1 1/4-inch round fluted cookie cutter, cut out 48 rounds from watermelon slices
Alternate 3 honeydew balls and 2 watermelon rounds on each skewer

Note: This can be made 4 hours ahead. Cover dressing and kabobs separately; chill. Serve kabobs with dressing.

Source: Recipe4Living.com

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