Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
Home 
Recipes
Recipes
Zesty Coleslaw
Dress up a burger or hotdog with this yummy side.
Yield: Serves 8Ingredients
- 8 cups coarsely shredded cabbage
- 1 cup grated carrot
Dressing
- 1/2 cup nonfat or reduced fat mayonnaise
- 2 Tbs. white wine vinegar
- 2 Tbs. pineapple juice
- 3 Tbs. spicy mustard
- 1 1/2 Tbs. granulated sugar
- 1/8 tsp. ground black pepper
Instructions
- Combine the cabbage and carrot in a large bowl, and toss to mix well
- Combine the dressing ingredients in a small bowl, and stir to mix well
- Pour the dressing over the cabbage mixture, and toss to mix
- Cover the salad and chill for several hours or overnight before serving
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!