How to Cook Healthy Moroccan Food

How to Cook Healthy International Cuisine

Moroccan food blends influences from all around the Mediterranean to create distinct flavors using cumin, coriander, saffron, chiles, ginger and paprika. One of the staples of Moroccan food is tagine, a stew of meat and vegetables. Tagine is quite healthy, but serving it over quinoa instead of rice or couscous will add more protein to your meal. Preserved lemons are also a healthy element found in many Moroccan dishes, and they're easy to make. Check out the full article for recipe ideas.

Full Article: How to Cook Healthy Moroccan Food at Home

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How to Cook Healthy Moroccan Food

How to Cook Healthy International Cuisine

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