Diets in Review

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Recipe of the Day

Talenti Frozen Sangria
Combine Talenti's tart sorbettos with dry red wine for a juicy, lower calorie frozen sangria.

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Mark Bittman: What's Wrong with What We Eat

Why the way we eat is killing us and the planet.

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

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Mark Bittman: What's Wrong with What We Eat

Why the way we eat is killing us and the planet.

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