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User Feedback
(Page 1 of 1, 1 total comments)Mr Jay
I make potstickers all the time. When it comes time to cook them, we place them in a hot frying pan with about a tablespoon of canola oil. Fry on one side until lightly browned, then add enough chicken broth to almost cover the potstickers. Cover the pan and continue cooking until broth is absorbed or evaporated. These are much more tender than the fried on both sides kind. I guess since this is supposed to be 'vegetarian', use vegetable broth instead of chicken broth.
posted Oct 4th, 2010 3:51 pm