Settled in to these resolutions yet? Then it must be time for Girl Scout Cookies to go on sale. I used to think there was something spectacularly special about them. Our dietitian, Mary Hartley, RD, reminds that they may be a sentimental favorite, but they are not healthy food. In fact, there’s nothing remarkable about these cookies.
Never once in my years in the Scouts do I recall having a conversation about fruits and vegetables, exercise, or nutrition. I do remember ending each meeting (spent entirely sitting down) devouring packaged chocolate chip cookies and Kool-Aid. I remember my troop leaders pushing us to sell, not teaching us the ingredients in the cookies or why the nutrition mattered. I might be guessing here, but I don’t expect that’s changed much today.
To be more specific, let me tell you exactly why any of us shouldn’t be buying these cookies.
1. GMOs. Most brands try to cover it up, but the Girl Scouts own their use of GMOs, or genetically modified organisms. You’d almost think they were proud of putting engineered food in products they’re making our children sell by the language on their site, GirlScouts.org. They slide the responsibility on to their bakers, saying it’s their call what they use. Some of the reasons to avoid GMOs, since the US doesn’t require labeling while 61 countries do, include a link to allergens and altered DNA of the food.
2. Consistency. Two bakeries produce Girl Scout Cookies – ABC and Little Brownie. They have different recipes, ingredients and nutrition facts for each cookie. That makes for a whopping 20 calorie difference between a Samoa from Little Brownie and a Caramel Delight at ABC. (more…)