Tag Archives: pork

Healthy Dinner Menu for the Week Featuring Homemade Comfort Foods

When it comes to the what’s for dinner? question, the struggle is real folks! We’re taking most of the guess work out with our new weekly meal plans! Turn Sunday in to Plan Day and you’ll be set right on through the weekend. We’ll even thrown in a few goodies, like a new side dish to try and expand those culinary horizons. And you’ll find something to settle your sweet tooth, a reward for all your effort! Be sure to use our FREE MEAL PLANNER WORKSHEETS to keep you on track.

From all of us at DietsInReview.com … have a delicious week!

MONDAY — Black and Mushroom Quesadillas with Chunky Serrano Guacamole

TUESDAY — BBQ Pork Sliders with Homemade Coleslaw with Side to Try Sriracha Oven Fries

WEDNESDAY — Creamy Parmesan White Wine & Chicken Pasta. Use this Greek Yogurt Caesar Dressing for a salad on the side.

THURSDAY — Crispy Pork Wontons with DIY Trader Joe’s Bistro Salad

FRIDAY — Trashcan Nachos with a Jalapeno Watermelon Mojito

SOMETHING SWEET — Dark Chocolate Covered Pretzel Protein Balls

Posted on January 11, 2024 by Natalie K

Be the Hostess with the Mostess: Grilled Pork Tenderloin and Goat Cheese Sandwiches Recipe

The more the merrier is my food philosophy. I love hosting and I really get my jollies by sharing dinner with as many friends and loved ones as I can. That, to me, is the soul in food.

I never like to serve the same thing twice. Who would ever want to come over when they know it’s Chicken Something again? But when the menu is always a little unexpected, it makes the invitation that much more enticing.

Pork tenderloin has been an easy go-to for my menu planning for some time now. It seems strange to say I’m obsessed with this tender cut of meat — but really, I am. I’ve grilled it and served as medallions, shredded for pulled pork sandwiches, sauteed with veggies for fajitas, cubed for pork and veggie stew, and so much more. The question is — what haven’t I used pork tenderloin for? (more…)

Posted on December 9, 2024 by Natalie K

No Brainer Dinner: BBQ Pork Sliders with Homemade Cole Slaw

There’s a new D-word, and all of us cringe at its mention. But inevitably, once a day, that question sounds: what’s for dinner? There’s too much pressure on this one single meal that doesn’t even carry the responsibility of being the most important meal of the day. And yet, it’s the one that we focus on the most.

We need it easy, fast, delicious, healthy, and we need all of it for an affordable price. Something has to give, right? Not with these BBQ Pork Sliders! You get the whole package for a fair price in less than 45 minutes. You can’t beat that with a sack of burgers!

35 Quick & Easy School Night Dinners Your Kids Will Actually Eat

This recipe uses lean pork tenderloin, and the name says it all. This cut of meat is very tender (it’s honestly hard to mess it up) and it’s very lean. Four ounces of pork tenderloin weighs in nutritionally almost identical to the same amount of chicken breast, with 185 calories and 5 grams of fat. For the serving size and the amount of satisfying flavor pork tenderloin offers, you seriously cannot beat this cut of meat. It’s one of our favorite go-tos.

The pork roasts for about half an hour in the oven, staying moist and building flavor with your favorite barbecue sauce. Sodium and sugar are two things to watch out for when buying bottled sauce, but tasty options abound if you’re willing to read a label.

While the pork is cooking, you’ve got plenty of time to prepare the homemade slaw to top the sandwiches. This is way too easy, and if you’ve got eager hands who love to help out in the kitchen, this is the perfect task to pass on to the kids. Simply mix reduced-fat mayo and milk with white vinegar and scallions (green onions) and toss that with a bagged cole slaw mix from the store.

Then prep the dinner rolls or slider buns with a scoop of the slaw, finishing with the pork. When this comes out of the oven, you can use a fork to shred or pull the pork. Top with any remaining scallions and barbecue sauce and dinner is served!

BBQ Pork Sliders
serves 12

INGREDIENTS

One pork tenderloin (about 1 ¼ lbs.)
½ cup plus 1 Tbsp. barbecue sauce
3 cups bagged Classic Cole Slaw (shredded cabbage and carrots)
3 Tbsp. reduced-fat mayonnaise
2 Tbsp. fat-free milk
1 ½ tsp. cider or white vinegar
½ cup plus 2 Tbsp. sliced scallions
12 dinner rolls or slider buns, split and warmed or toasted if desired

INSTRUCTIONS

Heat oven to 425 degrees F. Line a rimmed baking sheet with nonstick aluminum foil or regular foil coated with cooking spray.
Place pork on pan and brush with 1 Tbsp. barbecue sauce. Roast until meat thermometer inserted in center registers 155 degrees, about 30 minutes.
To make coleslaw, put coleslaw, mayonnaise, milk, vinegar and 2 Tbsp. sliced scallions in a medium bowl and toss to mix and coat. (Can be made 1 day ahead).
Slice pork then tear or cut into shreds or pieces.
Put pork, remaining scallions and barbecue sauce in a large nonstick skillet and warm over low heat. (Can be made one day ahead and reheated just before serving).
To serve, spoon about ¼ cup BBQ pork on each bun bottom. Top each with about 3 Tbsp. coleslaw, then bun tops.

TRY THESE HOMEMADE SIDES

Sriracha Oven Fries (pictured)

Red and Sweet Potato Salad

Parmesan Orange Sweet Potato Hash Browns

Butternut Squash Mac and Cheese

Cheesy Black Bean and Sweet Corn Dip

recipe by Terry Grieco Kenny; photos by Kacy Meinecke for DietsInReview.com

Posted on November 10, 2024 by Natalie K

Eat Like the Royals: 7 Ballpark Recipes Celebrating the Kansas City Royals’ World Series Run

Last night, my social channels bled blue as the Kansas City Royals clenched their first playoff bid since 1985. Chants of going all the way were deafening and will no doubt silence any time soon. It’s a moment these Midwest baseball fans have waited, in some cases, all their lives for. There are a lot of long games ahead for these fans, as many as seven if things go their way, which means a lot of tailgate-inspired eating is on the horizon.

How does one eat like a Royal? There’s no pinkies out around here like those other royals. This is both KC Missouri and Kansas — around here, it’s all about the meat!

Here’s how to eat like a Royals fan — we’ll even show you a few ways to trim down these ballgame faves so you don’t need to up-size your new champions T-shirt!

CLEAN CARAMEL CORN

clean caramel corn laurenslatest image credit laurenslatest.com

No ballgame is complete without Cracker Jacks, but they’re kind of terrible for you. We love this recipe from LaurensLatest.com that uses coconut oil, maple syrup, sea salt, and vanilla to craft a treat as indulgent as the classic. Popcorn is naturally gluten-free, if that’s your thing. This recipe is also vegan and without adding processed sugars.

image credit Kacy Meinecke/DietsInReview.com

JALAPENO CHEDDAR BURGER BITE KABOBS

Grilling a batch of big, juicy burgers these parts. But there are ways to teach these old dogs new tricks! Treat the burger as a side or appetizer with this tiny meatball kabobs. They’ve got big flavor, as we stuffed all-natural beef with jalapeno and cheddar cheese. (more…)

Posted on October 1, 2024 by Natalie K

Raw McRib Meat Doesn’t Look Anything Like Ribs or Meat

The poor McRib. For such a fanatic following (that is completely lost on me), it sure gets beat up a lot.

One of the biggest abominations of the fast food industry, this sandwich horrifies us. Seeing this thing in the flesh, if that’s what you can call it, doesn’t make it any more appetizing.

A McDonald’s employee sent this stealth shot to a friend who shared it on imgur, and now we all get to feast our eyes on the pre-sauced McRib.

Under that frozen, pre-formed, meat-like brick is a laundry list of unappetizing ingredients. The McRib sandwich has more in common with a yoga mat than it probably does the pig from which it is supposedly derived. Azodicarbonamide, one of the sandwich’s SEVENTY ingredients, is a chemical also used to produce yoga mats, shoes, foam plastic, and gym flooring. You know – food-like stuff. (more…)

Posted on November 12, 2024 by Natalie K

Balsamic and Rosemary Grilled Pork Tenderloin and Honey Thyme Mashed Sweet Potato Will Happily Feed a Crowd

Today, I’m not just giving you the entree, I’m giving you the side to go with it. Because otherwise, this meal would be like giving you the macaroni without the cheese, or the Thanksgiving turkey without the stuffing; they are just meant to be together!

No where near as complicated as it may sound, after this Rosemary and Balsamic Grilled Pork Tenderloin you aren’t going to want to eat anything else ever again. But when you pair a bite of the tenderloin with a bite of the Honey Thyme Mashed Sweet Potatoes, you will reach a level of mouth-feel, flavor euphoria you didn’t even know possible. Food shouldn’t make us happy, but this will.

I love cooking with pork tenderloins. This cut of meat cooks quickly, has tons of flavor, and makes plenty of leftovers. At least in our house with a family of three, one tenderloin will cover dinner and a few lunches, too! One added bonus, the tenderloin is leaner than a skinless chicken breast! For real. A three-ounce serving of pork tenderloin has 120 calories compared to 139 calories in the same serving of chicken breast. The chicken has .1 grams more fat than the pork, and 11 grams more cholesterol than the pork.

And tender. Oh me, oh my, oh mama. It’s right there in the name, and it’s not a misnomer. (more…)

Posted on November 11, 2024 by Natalie K

Calories in the Most Popular Grilled Meats with 14 Healthy Recipe Alternatives

Grills across the country will fire up this weekend for the unofficial start of summer. Memorial Day is the the most popular day for beef consumption in the U.S., followed by Fourth of July and Labor Day (according to Purdue). No real surprise there, but did you know it’s also one of the highest-calorie meats we grill?

We’re not telling anyone how they should eat this weekend. After all, Memorial Day is a celebration. We are making a few suggestions, though, for enjoying this food-focused weekend without having to beat the bloat come Tuesday morning. (more…)

Posted on May 24, 2024 by Health Buzz

Kraft Fresh Take Commercials Bring Real Food to the Spotlight

The other night my husband and I were knee deep into one of our favorite sitcoms on Hulu when a commercial interrupted our program. This is usually the opportune time for me to take a bathroom or wine break since I’m generally put off by commercials. They all tend to be a bit on the cheesy side, altogether irrelevant, or completely disconnected from reality. I blame it on the overdone drug commercials, but they’re all pretty bad if you ask me.

But this commercial by Kraft Foods struck a different chord with me and caught me by surprise with its message of cooking real food. Quite the revolutionary idea, isn’t it?

From what I gather, Kraft is about real food and that’s a principle they’ve modeled most of their products after. I’m not saying they’re all perfect, some containing ingredients I’m not 100 percent on board with. But I appreciate that they’re trying to create more wholesome products that can be used in conjunction with fresh fruits, vegetables, whole grains and lean proteins to help their customers create healthy, satisfying meals for the whole family. Any time someone is in the kitchen instead of in a restaurant, that’s progress to me. (more…)

Posted on March 5, 2024 by Dana

Banh Mi Sliders are a Hit as Holiday Party Appetizers

I spent a week in Portland, Oregon with my husband this fall. We fell in love with the city instantly and felt right at home with its laid back vibe. We hiked Mt. Hood, explored Hawthorne, did wine tastings straight from the barrel, I took a pole dancing class, and coveted the Portland Farmer’s Market.

It was just the getaway we needed – a lot of time outdoors, a lot of good wine, and a lot of even better food. The first meal we had came within an hour of stepping off the plane and it was a Banh Mi sandwich. It’s a Vietnamese sandwich that has become quite the trend recently, and I feel like we got treated to one of the best around.

The small bakery cafe served up the best French bread I have ever tasted. Stuffed inside, like any traditional Banh Mi, was pork, vegetables, and a dressing. Before I’d finished the first bite I knew I’d found something spectacular.

So good, in fact, I knew I’d have to create my own, especially after I learned that a standard Banh Mi can hit 600 calories with the pork, bread, and dressing! With simple ingredients like pork and vegetables, why couldn’t I make one that was better?

I got my chance when a holiday party needed something more substantial than cookies and champagne. Inspired by a true Banh Mi, I turned this traditional recipe into sliders and shaved off a few hundred calories in the process. Each of these sliders has only 181 calories! (more…)

Posted on December 10, 2024 by Natalie K

Healthy Labor Day Recipes for the Last Weekend of Summer

Seeing as Labor Day is right around the corner, many Americans will be pulling out their grills this weekend. Equipped with our figure-friendly summer cookout recipes, you ought to be one of them.

The problem with most cookout recipes, however, is that they’re usually high in calories and fat. In addition, they leave you feeling lethargic long after the table is cleared. Thankfully though, the line-up we’re sharing today won’t have you reaching for your stretchy pants. Instead, think light, savory, and scrumptious dishes that are the perfect, healthy way to kiss summer goodbye.

First up, enjoy the end of summer with a glass of our famous Red, White, and Blue Sangria. This sangria is perfect for any cookout because it’s light, refreshing, perfectly sweet, and loaded with antioxidant-containing strawberries, blueberries, and raspberries. Cheers to that!

Sides

Avocado Serrano Coleslaw will make a great side dish for your cookout side. Our slaw contains pineapples and orange bell peppers with a light avocado dressing. Using avocado instead of mayo is a healthier substitute and adds more southwest flavor to the dish. (more…)

Posted on August 31, 2024 by Samantha

Kick-Off College Football With Healthier Man-Approved Tailgate Recipes

Finally! The weather is just starting to cool off, my favorite alma mater T-shirt is hanging front and center, and college football kicks off tomorrow. It’s almost more excitement than I can bear. I know I’m not alone, and I know I’m not the only one preparing a first game feast for my friends.

Whether you tailgate at home or from your couch, you can consume A LOT of calories in the four hours it takes to win a football game. I, for one, don’t want to be bloated when the big score comes in at the end, so I make a healthier spread. It’s far from rabbit food, but it’s also not the calorie bomb that most of my fellow fans are dishing up.

If I can promise you bold-flavored, sticky-fingered buffalo chicken, wicked dips, and killer desserts, can you promise to try at least one lighter tailgate party this season? I’m pretty sure everyone scores in that deal!

BBQ Pork Sliders

No one needs a half-pound pile of pulled pork, but a tiny slider or two can really fill you up. Our little pork sliders are smothered in a homemade barbecue sauce and a little coleslaw for a cool crunch.

Lighter Buffalo Chicken Dip

We guarantee everything about this recipe is the same as any you’ve tried before, except we’ve cut more than 200 calories out of it! A few simple swaps make this appetizer just as creamy, spicy, and in demand as its gut-busting counterpart. (more…)

Posted on August 31, 2024 by Natalie K

Tag Archives: pork

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