If you’ve purchase peanut or other nut butters from Kroger, Safeway, Trader Joe’s or Whole Foods recently, you may want to toss it before you eat any of it. Nut butter producer nSPIRED Natural Foods, Inc. announced on August 19 they are voluntarily recalling many of their products.
The recall came about after routine testing by the FDA showed evidence of salmonella in the company’s nut butter products. Prior to FDA testing, the company received reports of four people falling ill that may be related to consuming products contaminated with salmonella.
Brands under the recall include:
Arrowhead Mills Peanut Butters
MaraNatha Almond Butters and Peanut Butters
Whole Foods private label
Trader Joe’s private label
Kroger private label
Safeway private label
The FDA has a full list of brands and products affected on their website.
Most of the products under the recall have a sell-by date between December 2024 and June 2024. They were sold in the United States, Canada, Hong Kong, the United Arab Emirates and the Dominican Republic. (more…)
Tune in Wednesday, October 24 as The Doctors talk peanut butter, health headlines, and Roseanne Barr’s campaign for president.
The peanut butter recall, traced to products manufactured by Sunland Inc., has infected 36 so far, although no fatalities have been reported. Most were children, and eight people required hospitalization. The Doctors talk about what products are recalled, from ice cream to granola bars to peanut butter moon pies.
Next on The Doctors are shocking health headlines that may make you cringe. They examine new health dilemmas caught on tape, like the bagel head documentary, Japan’s beauty trend that injects saline into people’s skin to make a temporary bagel shape appear on their forehead. (more…)
Cargill Beef Solutions announced a recall of nearly 30,000 pounds of fresh ground beef. The beef came from a Pennsylvania plant and is being recalled due to potential salmonella contamination.
The beef was sold to wholesalers in 14 pound packages and eventually repackaged by stores into smaller containers with new labels. All potentially dangerous packages should still bear the establishment number “EST. 9400” and a use-by date of May 25. If consumers still have this beef, it’s assumed it is frozen in their freezers as the expiration date has long past for fresh meat.
This information can all be found in the news release from the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS). The release comes after the government has connected five cases of illness to the same strain of salmonella found in the Cargill beef. Other cases are being investigated as well to determine if the illnesses are related to the beef. (more…)
A heads up to spinach lovers: there’s been a recall on two brands of organic baby spinach distributed in the U.S.
According to a recall alert published by the FDA, the decision to pull the suspect spinach from shelves was made after a random test at a distribution center in Terrel, Texas, found a possible salmonella contamination in a finished package of spinach.
The test was completed by the Texas Department of Agriculture under a cooperative agreement the USDA holds with individual states requiring them to hold frequent, random testing of fruits and vegetables for safety precautions.
The contaminated bag of spinach came from Taylor Farms in Salinas, California, where the grower took impressive cautionary measures to remove packages of spinach being sold under the brand names Private Selection and Marketside. No illnesses have been reported to date as a result of the potential contamination. (more…)
This past weekend, Ocean Spray voluntarily recalled some of its Original Flavor Craisins Dried Cranberries, because some lots were found to contain hair-like fragments of metal. The recall includes Craisins sold in five-ounce, 10-ounce, 48-ounce packages and 10-pound bulk packages. No other Ocean Spray products are affected.
However, the metal pieces do not appear to pose a serious problem to consumers, as the FDA states that the recalled products are unlikely to cause injury and that the measure was taken “out of an abundance of caution to ensure the safety of our consumers.”
Below is a list of the recalled products and their associated “Best By” dates. Only dates followed by the letter “M” are affected.
Just when you thought your food was safe from foodborne illnesses, another salmonella outbreak hits! This time, the food in question is Wegmans Food Markets Inc.’s Turkish Pine Nuts which have been linked to the latest outbreak causing at least 43 people to become ill in seven states. No deaths have been reported at this time.
The pine nuts were sold in the Wegmans New York, Pennsylvania, New Jersey, Virginia, and Maryland based stores between July 1st and October 18th and were found in unlabeled bulk containers and may be present in foods prepared at Wegmans including some baked goods, pesto, and salads.
According to the Food and Drug Administration (FDA), Wegmans has voluntarily recalled over 5,000 pounds of their pine nuts to prevent further illness. The pine nuts are suggested to be contaminated with Salmonella Enterditis, an organism that can cause serious and sometimes fatal infection in populations considered to be at high risk. Children, the elderly, pregnant women, and individuals with a compromised immune system are all considered to be at higher risk for infection. Individuals who are relatively healthy typically experience fever, diarrhea, nausea, vomiting, and abdominal pain after eating something with salmonella bacteria present in high levels.
By Kelsey Murray
If you like the ease and convenience of bagged salads, you might want to think twice before reaching for a bag in your local grocery store. Apparently, a producer of bagged salads recently realized that their products may be contaminated with salmonella and has now issued a recall to remove the contaminated products from store shelves.
Taylor Farms Retail of California recalled 3,265 cases of bagged salads. The recall was prompted by a random test of a bag of spinach that was prepared by the company. Taylor Farms Retail voluntarily recalled the bagged salads, which were distributed in 15 states, including Arizona, Colorado, Florida, New York, Texas, and Washington.
The contaminated salads include several blends that were released by the Fresh Selection, H-E-B, Marketside, and Taylor Farm brand names. These products have expiration dates between October 18 and 21.
My kids are huge lovers of macaroni and cheese. I’ve tried to get them hooked on homemade, healthier versions, but they still beg for the boxed, orange dust variety. Even more than the regular cups, though, they love the microwaveable single serve cups, and I will buy them once in a while. They aren’t a great source of nutrition; in fact, I don’t equate them with a healthy choice at all, but I’d rather they eat a cup of pasta and cheese than a bag of chips. Today’s recall might be enough to change my mind, however.
Alaska state officials have announced the recall of three varieties of Velveeta Shells & Cheese microwaveable cups due to the fact that they might contain small bits of wire bristle.
Kind of gives the idea of “iron-fortified” a new meaning, doesn’t it?
By Kesley Murray
Parents of children who attend Georgia public schools can breathe easy after the U.S. Department of Agriculture recalled 40,000 pounds of ground beef products that were headed to school cafeterias. The meat was possibly contaminated with E. coli and came from the Palo Duro Meat plant in Amarillo, Texas.
Currently, the USDA is saying that they do not believe the ground beef had been served in any school lunches. The meat was being stored in two different warehouses in Georgia and had not been shipped to the six school districts that are associated with the National School Lunch Program.
We should be able to trust the Food and Drug Administration to protect us against foods that might not be safe for our consumption, right? I never would have questioned this before, but after Del Monte Fresh Produce recently filed a lawsuit that could have long-term consequences against the regulatory organization, I am starting to have my doubts.
Let me explain: The FDA recently forced Del Monte to halt the importation of its Guatemalan cantaloupes because there was a possibility that the fruits could have been contaminated with salmonella. Then, Del Monte fired back against the FDA with a lawsuit. This all seems like standard operations, but the problem is that in the future, it is possible that the FDA will become more reluctant to issue warnings against possibly-contaminated foods for fear of being taken to court.