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The Gluten-Free Good Health Cookbook

The Gluten-Free Good Health Cookbook

A gluten-free cookbook that offers a breakthrough in nutritional eating.

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The Gluten-Free Good Health Cookbook by Annalise Roberts and Claudia Pillow offers delicious recipes that can strengthen your immune system and neutralize inflammation. This cookbook includes some information on food choices, cooking advice and guidance. There are 140 gluten-free recipes in this cookbook and all of them have been field tested. These recipes can help strengthen your immune system, prevent disease and help you lose weight. Author Annalise Roberts was diagnosed with celiac disease in 2002 and has devoted her time to developing gluten-free baking recipes that taste just as good as or better than their wheat flour counterparts. She has written several gluten-free cookbooks and works with celiac support groups in New York. Author Claudia Pillow has a PhD in health studies and lectures on gluten tolerance as well as teaching baking classes in the Dallas/Fort Worth area.

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  • Explains the gluten-free diet
  • Offers background information on gluten allergies
  • Written by two experts in the gluten-free field
  • Recipes can taste just as good as or better than recipes contain flour
  • Includes 140 recipes that are gluten-free
  • Encourages cooking your own meals
  • None to speak of

The Gluten-Free Good Health Cookbook includes information on following the gluten-free good health diet. The key to defending your immune system is to balance acidic foods with alkalizing foods to neutralize inflammation in the body. Along with the many recipes, there are meal plan suggestions within the book. There are 10 Gluten-Free Good Health principles that you are introduced to in the first chapter of the book. A few of those principles are:

  • Eat whole foods
  • Learn to cook
  • Enjoy your food
  • Significantly reduce your intake of sugar and artificial sweeteners
  • Start each day with fresh lemon juice

Along with the principles of the diet, there are some tips for preparing to use these recipes to your advantage. There are lists for stocking your pantry and refrigerator with some basic staples. Having these items on hand will make it much easier to prepare meals at home rather than going out to eat. Some of the recipes you will find in the book include sauces and gravies, soups chowders and chilis, vegetables and side dishes, grains, fish and seafood and poultry and meat. A few of the recipes included in The Gluten-Free Good Health Cookbook are:

  • Cheese Sauce
  • White Bean Chicken Chili
  • Grilled Tamari-Marinated Salmon
  • Roasted Broccoli
  • Easy Grilled Cheese
  • Easy Scrambled Eggs

There is no specific exercise plan offered within The Gluten-Free Good Health Cookbook although the importance of incorporating exercise is mentioned.


The Gluten-Free Good Health Cookbook goes beyond being just a book of recipes and offers a diet plan that you can follow. Gluten sensitivity is explained in this cookbook as well as the benefits of neutralizing the foods you eat through the program. The Gluten-Free Good Health Cookbook offers 140 delicious recipes that can help you live a gluten-free lifestyle and reach a healthy weight.

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