F. A. Q.
What's bad in Lamb, Australian, imported, rib, separable lean and fat, trimmed to 1/8" fat, roasted?
We don't know anything bad about it. Lamb, Australian, imported contains only good nutrients.
Can I burn fat with this product?
Of course, it's possible if you consume no more than 6 servings per day.
What is 1 serving ?
One serving size of Lamb, Australian, imported, rib, separable lean and fat, trimmed to 1/8" fat, roasted is 3 oz.
Any good ingredients are in Lamb, Australian, imported, rib, separable lean and fat, trimmed to 1/8" fat, roasted?
Lamb, Australian, imported, rib, separable lean and fat, trimmed to 1/8" fat, roasted contains sodium, sugars, added sugars, protein.
What is inside Lamb, Australian, imported, rib, separable lean and fat, trimmed to 1/8" fat, roasted?
Ingredients: lamb.
How many sugar contains in one serving of Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
You can get 14% of your DV from one serving of Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted.
Conclusion:
Lamb, Australian, imported, rib, separable lean and fat, trimmed to 1/8" fat, roasted is a good source of protein, sodium, sugars, added sugars.
Lamb, Australian, imported, rib, separable lean and fat, trimmed to 1/8" fat, roasted has two hundreds thirty five calories (one hundred fifty five calories from fat), nineteen g of protein, 0 g of carbohydrates and seventeen grams of fat. Be careful — product has a one hundred fifty five calories from fat!
If you want to lose a few pounds you need to read our top 10 diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
♦ Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
♦ Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
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