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Almond Fudge Truffles
Completely crave-worthy.
Nutrition Facts per serving: 45 Calories, 1 g Protein, 1 g Total Fiber, 1 g Total Fat, 1 g Saturated Fat, 6 g Carbohydrate, 27 mg Sodium, 2 mg Cholesterol, 10 mg Calcium
Yield: Makes 24 truffles
Ingredients
- 1/2 cup plus 2 tablespoons unsweetened cocoa powder
- 1 cup sifted confectioners' sugar
- 1/2 cup light cream cheese at room temperature
- 1/2 tsp. almond extract
Instructions
- Reserve 2 Tbs. of the cocoa powder on a sheet of wax paper
- In a food processor or in a medium bowl with an electric mixer on high speed, blend the remaining 1/2 cup cocoa powder, the confectioners' sugar, cream cheese and almond extract
- Drop by rounded teaspoons onto the reserved cocoa powder
- Roll into balls and refrigerate until firm, 1 to 2 hours
User rating
User Feedback
(Page 1 of 1, 1 total comments)acuff
+These are delicious. They are sticky to roll so use enough cocoa powder. I also chill them then dip in dark dipping chocolate. Not too Weight Watcher friendly, but tasty!!
posted Dec 5th, 2010 9:07 pm