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Yield: 6.
Recipes
Apple Pizza
| Nutrition Information | |
| Calories: | 190 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 250mg |
| Carbohydrates: | 38g |
| Dietary Fiber: | 1g |
| Sugars: | 13g |
| Protein: | 6g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 2.4mg (4%) |
| Calcium: | 60mg (6%) |
| Iron: | 1.4mg (7%) |
A favorite entree is also a favorite dessert.
10 ounces of pizza dough4, rolled flat
3 apples, peeled, cored & sliced
1 Tbsp sugar
1 tsp cinnamon
1/4 cup fat free ricotta cheese
4 tsp caramel sauce
4 Tbsp vanilla nonfat yogurt
Preheat oven to 425º. Prebake pizza crust until dough is firm but not golden, about 5 minutes. Toss apples with cinnamon and sugar. Spread apples evenly over the pizza crust. Top apples with dollops of ricotta. Bake until apples are soft and crust is golden, about 5 minutes. Cut into 6 squares and serve each piece on top of 1 tablespoon vanilla yogurt that is spread across plate; drizzle each piece of pizza with 1 teaspoon of caramel sauce
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(Page 1 of 1, 1 total comments)Judith Thompson
my favoraite food is pasta and a glass of milk
posted Sep 5th, 2010 2:52 pmmy best freinds are carly kylie brad matthewcurry
jessica hastwell xx