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Yield: Serves 4. 1 cup per serving.Serves 4. 1 cup pe
Recipes
Autumn Pasta Salad
| Nutrition Information | |
| Calories: | 168 |
| Total Fat: | 1.8g |
| Saturated Fat: | 0.3g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 18mg |
| Carbohydrates: | 34.5g |
| Dietary Fiber: | 3.4g |
| Sugars: | 6.1g |
| Protein: | 4.1g |
| Vitamin A: | 6709.3iu (134%) |
| Vitamin C: | 11.9mg (19%) |
| Calcium: | 24mg (2%) |
| Iron: | 1.3mg (7%) |
Try this delicious warm salad and celebrate October as National Pasta Month.
2 cups cooked macaroni noodles
1 cup cooked sweet potato cubes
1 apple with skin, chopped
1/2 cup sliced celery
1/4 cup diced red onion
1 tsp fresh ginger, grated
1 tsp olive oil
2 Tbsp flavored vinegar
black pepper to taste
Toss all ingredients together in a medium sized mixing bowl; serve warm.
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