Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Summer Fruit Kabobs with Yogurt Dip
A kid-friendly summer snack they could make themselves!
Home 
Recipes
Yield: 4- 1/5 cup per serving
Recipes
Baked Bananas
| Nutrition Information | |
| Calories: | 100 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Carbohydrates: | 24g |
| Dietary Fiber: | 1g |
| Sugars: | 13g |
| Protein: | 1g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 1.2mg (2%) |
| Calcium: | 0mg (0%) |
| Iron: | 0.4mg (2%) |
Warm bananas with an intense flavor.
3 bananas that are slightly under-ripe
2 tablespoons apple juice concentrate
pinch cinnamon
juice of 1 lemon
Preheat oven to 350°. Peel bananas and slice them in half lengthwise. Place banana halves cut side down in glass baking dish. Mix remaining three ingredients together and pour over bananas. Cover and bake for 20-30 minutes. They are done when tender.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!