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User Feedback
(Page 1 of 1, 4 total comments)Beth
Great recipe!!!!
posted Feb 14th, 2011 6:52 pmBrandi
Chavone - Skip the bread and go with a brown rice instead. For sides, a green salad can always be served, also try a baked sweet potato (with enough natural flavor and moisture to not need any oils/fats added), and go for another green like steamed broccoli or fresh green beans! Enjoy!
posted Jan 7th, 2010 4:38 pmChavone
This sounds delish! I am going to try it this weekend. What is recommended for sides? Also what type of bread would be served with this dish.
posted Jan 7th, 2010 1:13 pmnekita bently
great recipe
posted Feb 2nd, 2009 12:22 pm