Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
Home 
Recipes
Recipes
Baked Tomato
Makes a great side dish to grilled meats or fish!
Exchange for 1 vegetable exchange
Yield: Makes 1 serving
Ingredients
- 1 med. sized tomato
- Other seasonings to taste
- 1/2 tsp. chopped parsley
- Salt & pepper
- 1/2 tsp. chopped onion
- 1/2 tsp. sage or chives
Instructions
- Wash tomato and cut out stem end
- Place in small baking dish with a little water in the bottom, about 1/2 inch
- Sprinkle with seasonings of choice. Bake in a moderate oven (350 degrees) until tomato is tender but not so soft it will fall apart, about 15 to 20 minutes
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!