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Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
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Yield: Serves 4. Each serving: 1 cup.
Recipes
Baked Winter Squash
| Nutrition Information | |
| Calories: | 38 |
| Total Fat: | 0.6g |
| Saturated Fat: | 0.1g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 23mg |
| Carbohydrates: | 8.5g |
| Dietary Fiber: | 0.9g |
| Sugars: | 4.2g |
| Protein: | 0.8g |
| Vitamin A: | 2377.1iu (47%) |
| Vitamin C: | 7.1mg (11%) |
| Calcium: | 18mg (1%) |
| Iron: | 0.3mg (1%) |
2 acorn squash, cut in half, seeds removed
4 teaspoons low-fat margarine
2 tablespoons sugar-free pancake syrup
1 tsp ground nutmeg
Preheat oven to 350 degrees. Place squash cut side down in baking pan with a little water on bottom. Cover with foil and bake until soft, about 1 hour. Top each half with margarine, syrup and nutmeg. Serve hot.
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