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Recipes
Yield: Serves 3. 1/2 cup per serving.
Recipes
Banana Berry Sorbet
| Nutrition Information | |
| Calories: | 86 |
| Total Fat: | 0.6g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 1mg |
| Carbohydrates: | 21.8g |
| Dietary Fiber: | 3g |
| Sugars: | 15.1g |
| Protein: | 1.1g |
| Vitamin A: | 76.7iu (1%) |
| Vitamin C: | 34.4mg (57%) |
| Calcium: | 99mg (9%) |
| Iron: | 0.4mg (2%) |
Ingredients
Instructions
Make this fresh fruit sorbet when you want a cool, colorful finish for your meal.
4 bananas
2 cups mixed berries
1/2 tsp ground ginger
Slice all the fruit into small pieces. Place in a large plastic bag, flatten and freeze overnight. Grind all ingredients together in a food processor. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. This frozen treat looks really nice when served in a footed bowl.
Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)
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