Banana Pudding

Nutrition Information
Calories:	122
Total Fat:	2.5g
Saturated Fat:	0.5g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	44mg
Carbohydrates:	18g
Dietary Fiber:	1.5g
Sugars:	11g
Protein:	7g
Vitamin A:	274iu (5%)
Vitamin C:	7.5mg (12%)
Calcium:	95mg (9%)
Iron:	1.7mg (9%)

Yield: Serves 4. Each serving: 1/2 cup

12 ounces silken tofu, firm
2 bananas
1/3 cup skim or soy milk
1/3 cup Splenda
1/2 teaspoon vanilla extract

Place all ingredients in a food processor and blend on high speed until smooth. Pour into 4 individual dessert glasses and refrigerate until ready to serve.

Optional toppings: light whipped cream, fresh berries, ground cinnamon.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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Banana Pudding

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