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Recipes
Yield: Serves 8. Each serving: 1/3 cup.
Recipes
Barbecue Bean Dip
| Nutrition Information | |
| Calories: | 49 |
| Total Fat: | 1.2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 37mg |
| Carbohydrates: | 8.7g |
| Dietary Fiber: | 1.2g |
| Sugars: | 0.5g |
| Protein: | 3g |
| Vitamin A: | 33.9iu (0%) |
| Vitamin C: | 0.3mg (0%) |
| Calcium: | 12mg (1%) |
| Iron: | 0.9mg (5%) |
Ingredients
Instructions
15 ounce can low-fat, low-sodium refried beans
2 tablespoons barbecue sauce
Directions:
Mix ingredients together in a medium-sized mixing bowl. Serve with vegetables or low fat tortilla chips.
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