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Yield: Serves 4. Each serving: 1 ear.
Recipes
Barbecued Corn
| Nutrition Information | |
| Calories: | 118 |
| Total Fat: | 7.2g |
| Saturated Fat: | 1g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 2mg |
| Carbohydrates: | 14g |
| Dietary Fiber: | 1.8g |
| Sugars: | 1.1g |
| Protein: | 2g |
| Vitamin A: | 132.9iu (2%) |
| Vitamin C: | 3mg (5%) |
| Calcium: | 1mg (0%) |
| Iron: | 0.4mg (2%) |
pinch cayenne pepper
1/2 tsp garlic powder
1/4-1/2 tsp chili powder
1 tsp dried oregano
2 Tbsp olive oil
4 ears corn, husked and cleaned
Directions:
Preheat an outdoor grill to medium-high heat. In a medium-sized bowl, combine the cayenne pepper, garlic powder, chili powder and oregano. Add the olive oil and mix well. Brush this mixture lightly on each ear of corn and place each ear onto a piece of aluminum foil big enough to wrap up the corn. Wrap like a burrito and twist the ends to close. Grill over medium-high heat for 20 to 25 minutes, or until the corn is tender when poked with a fork.
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