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Recipe of the Day
Mini Quinoa Pizzas
A hearty and protein-rich pizza recipe from the Whole Foods Diet Cookbook.
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Yield: Serves 4 - 1 slice per person.
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Berry Angel
| Nutrition Information | |
| Calories: | 120 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 210mg |
| Carbohydrates: | 27g |
| Dietary Fiber: | 2g |
| Sugars: | 7g |
| Protein: | 2g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 42mg (70%) |
| Calcium: | 40mg (4%) |
| Iron: | 0.4mg (2%) |
Plump blueberries and ripe strawberries macerate in orange sauce and are served with a slice of angel-food cake.
1/2 cup orange juice
1 teaspoon corn starch
1 sprig fresh mint, chopped
3/4 cup fresh blueberries
1 cup sliced fresh strawberries
4 1/2-inch thick slices angel food cake
Combine orange juice, corn starch and blueberries in small sauce pan over medium heat. Stir until mixture comes to a boil then remove from stove. Add mint and strawberries, stir well and serve over angel food cake. Allow 1/3 cup berry mixture per portion.
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