Berry Pudding

Suitable for Diabetics, and a great way to use frozen berries-Easy!

Exchange: 1 fruit

Yield: Serves 6 (1/2 cup serving)

Ingredients

3 c. fresh or frozen unsweetened berries
3 tbsp. cornstarch
1/8 tsp. salt
1/8 tsp. cinnamon
1 c. water
1/2 tsp. vanilla or almond extract
Sugar substitute to equal 1 c. sugar

Instructions

Combine 1 cup berries, cornstarch, salt, cinnamon, and water in saucepan
Cook over medium heat until mixture thickens, stirring constantly
Add vanilla or almond extract, remaining 2 cups berries, and sugar substitute; mix well
Cool and serve

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