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Caribbean Pork Chops

Dinner goes to the islands with this flavorful recipe.

Yield: Serves 6


  • 2/3 cup water
  • 4 tsp. chicken soup base
  • 1/2 cup orange juice
  • 1 1/2 Tbs. lime juice
  • 1 Tbs. caribbean spice rub
  • 3/4 tsp. rum extract
  • 1/2 tsp. garlic powder
  • 6 boneless pork chops


  • Combine all ingredients except pork chops in a plastic storage bag
  • Mix well
  • Add pork chops and shake to coat
  • Seal bag and refrigerate up to 24 hours before cooking
  • Turn bag occasionally
  • Remove chops, reserving marinade
  • Grill or broil pork chops 20 to 30 minutes or until done, turning once to brown all sides
  • Bring marinade to a boil and let boil until mixture begins to boil and thicken slightly
  • Baste chops occasionally with marinade
  • Serve any remaining marinade with pork chops

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