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Pork Tenderloin With Mojo Marinade

Treat your appetite to Pork Tenderloin with Mojo Marinade. It's a sweet and spicy recipe packing a lot of flavor.

Yield: Serves 6


  • 2- 2 lb. pork tenderloins
  • 1- 20oz. can sliced pineapple or sliced fresh
  • 1- 6oz. can pineapple juice
  • 2 limes, juiced
  • 1/4 cup barbecue sauce
  • 1 Tbs. teriyaki sauce
  • 1 Tbs. chipotle liquid spice
  • 1 Tbs. Jamaican jerk grilling rub


  • Score tenderloins with diagonal slashes about 1/2 inch deep to allow marinade to penetrate
  • In a bowl, combine juice from pineapple and all other ingredients except pineapple slices
  • Pour marinade over pork (makes enough to do up to 4 tenderloins), reserving some for use as dipping sauce
  • Marinate in refrigerator at least 2 hours
  • Prepare grill (if using charcoal grill, grill over indirect heat; use low setting on gas grill)
  • Place tenderloins on grill, reserving marinade for basting
  • Turn and baste often (do not baste during last 10 minutes unless marinade has been boiled) until pork is done (150 degrees F on meat thermometer)
  • Grill pineapple slices during last few minutes of grilling
  • To serve, slice tenderloins and top with grilled pineapple slice

(The marinade is excellent with any cut of pork or chicken.)

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