Caribbean Pork Chops

Dinner goes to the islands with this flavorful recipe.

Yield: Serves 6

Ingredients

2/3 cup water
4 tsp. chicken soup base
1/2 cup orange juice
1 1/2 Tbs. lime juice
1 Tbs. caribbean spice rub
3/4 tsp. rum extract
1/2 tsp. garlic powder
6 boneless pork chops

Instructions

Combine all ingredients except pork chops in a plastic storage bag
Mix well
Add pork chops and shake to coat
Seal bag and refrigerate up to 24 hours before cooking
Turn bag occasionally
Remove chops, reserving marinade
Grill or broil pork chops 20 to 30 minutes or until done, turning once to brown all sides
Bring marinade to a boil and let boil until mixture begins to boil and thicken slightly
Baste chops occasionally with marinade
Serve any remaining marinade with pork chops

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