Carrot Cabbage Slaw

A satisfying way to add crunchy vegetables to a healthy diet!

23 calories per 1/2 cup serving

Yield: 10 servings

Ingredients

1/2 head cabbage
1 sm. onion
2 celery stalks
2 carrots
1 TBS reduced fat mayonnaise
2 pkg. sugar substitute (such as Splenda)
1/2 tsp. black pepper
2 TBS vinegar
2 TBS lemon juice

Instructions

Shred cabbage and carrots
Finely chop onion and celery
Mix together in a large bowl
In a separate bowl, mix together sugar substitute,pepper, vinegar, lemon juice, and mayonnaise
Pour over shredded vegetables and refrigerate

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