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Cheesy Enchiladas

Cheesy Enchiladas perfect for a family dinner.

Yield: Serves 6


  • 1- 8oz. package fat-free cream cheese, softened
  • 1- 8oz. package fat-free shredded cheddar cheese
  • 1/4 cup sliced green onions
  • 6- 6 inch flour tortillas
  • 1 cup thick n' chunky salsa


  1. Preheat oven to 350 degrees F
  2. Coat pan with cooking spray
  3. Beat cream cheese with electric mixer on medium speed until smooth
  4. Add 1 cup of cheddar cheese and onions, mixing until blended
  5. Spread 1/4 cup cream cheese mixture down center of tortilla, roll and place seam side down in 11 x 7-inch baking dish
  6. Repeat for each tortilla
  7. Pour salsa over tortillas
  8. Sprinkle with remaining cheese
  9. Cover with foil
  10. Bake for 25 minutes or until thoroughly heated

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(Page 1 of 1, 4 total comments)



I can't get enough cheesy enchiladas!

posted Feb 10th, 2009 1:38 pm user comment



All the low-fat products make this a recipe that should be filed under biggest loser not mexican

posted Jan 5th, 2009 8:59 pm



Add some guacamole or sliced avocado for some healthy fat that adds some flavour too

posted Jan 5th, 2009 8:58 pm



These cheesy enchiladas are the EASIEST things to make and help me stay within my weight watchers requirements since I just started a month ago and love finding new yummy meals to make

posted Jan 4th, 2009 10:15 pm


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