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Easy Garden Bake

A cheesy and wonderful bake with the right touch of veggies.

Nutrition Facts: Calories 90, Fat 2g, Fiber 1g, Saturated Fat 1g, Cholesterol 5mg, Sodium 440mg, Carbohydrates 13g, Protein 6g
Yield: Serves 6


  • 1 cup chopped zucchini
  • 1 large tomato, chopped (1 cup)
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup reduced fat Bisquick
  • 1 cup fat-free milk
  • 1/2 cup Egg Beaters
  • Salt and pepper to taste


  1. Heat oven to 400 degrees F
  2. Grease 9-inch pie plate
  3. Layer zucchini, tomato, onion and cheese in pie plate
  4. Stir remaining ingredients until blended, then pour out into pie plate
  5. Bake about 35 minutes or until knife inserted in center comes out clean
  6. Cool 5 minutes

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(Page 1 of 1, 2 total comments)



posted Nov 11th, 2012 3:30 am



this was easy,quick to make and very filling meal with small garden salad .it will become on of my favorites

posted Jun 17th, 2010 12:11 pm


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