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Chicken Mushroom Saute

Nutrition Information
Calories: 214
Total Fat: 5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 48mg
Sodium: 195mg
Carbohydrates: 4g
Dietary Fiber: 0.5g
Protein: 19g
Vitamin A:  
Vitamin C:  

Yield: Serves 4

2 teaspoons olive oil
8 ounces thin-sliced chicken breasts
2 cups white wine (or broth)
1/4 cup minced onion or shallots
2 cups sliced mushrooms
Salt and pepper to taste

Heat oil in a large skillet over medium-high heat. Saute chicken on both sides until done, about 5-8 minutes. Remove from pan.
Add onion, wine, mushrooms and seasonings to skillet. Cook until the liquid is almost evaporated. Serve the chicken topped with the mushrooms.

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