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Chicken Noodle Skillet

Nutrition Information
Calories: 291
Total Fat: 6.5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 213mg
Carbohydrates: 27g
Dietary Fiber: 5g
Sugars: 5.1g
Protein: 30g
Vitamin A: 3918.5iu (78%)
Vitamin C: 4.2mg (7%)
Calcium: 43mg (4%)
Iron: 2.4mg (13%)

Yield: Serves 4. Each serving: 1 cup.

This dish goes great with a salad.

2 tsp vegetable oil
1 cup onion, chopped
2 cups cooked chicken breast, without skin, cubed
2 cups frozen mixed vegetables (peas and carrots or vegetable soup combo)
2 cups uncooked ribbon noodles
2 cups chicken broth (low sodium if possible)
1/2 teaspoon garlic powder
1 teaspoon oregano
black pepper to taste

Heat vegetable oil in large nonstick skillet over medium-high heat. Sauté the onion for a few minutes; then add the rest of the ingredients. Bring to a boil. Lower heat and cover the pan. Simmer until the noodles are tender, about 8 to 10 minutes. Serve hot.

Total Preparation & Cooking Time: 30 min. (10 Prep, 20 Cook)

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