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Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
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Yield: 6 (1.00 serving)
Recipes
Chicken Pasta Bowl
| Nutrition Information | |
| Calories: | 353 |
| Total Fat: | 3.2g |
| Saturated Fat: | 0.7g |
| Trans Fat: | 0g |
| Cholesterol: | 28mg |
| Sodium: | 406mg |
| Carbohydrates: | 59.8g |
| Dietary Fiber: | 5.6g |
| Sugars: | 9.9g |
| Protein: | 19.9g |
| Vitamin A: | 2737.5iu (54%) |
| Vitamin C: | 26.6mg (44%) |
| Calcium: | 57mg (5%) |
| Iron: | 3.7mg (20%) |
1 1/2 penne, dry
1 teaspoon olive oil
1 cup chopped onions
2 garlic cloves, minced
1 cup chopped carrots
1 cup low-sodium chicken broth
26 oz jar pasta sauce
3/4 cup chicken breast, cubed
1 tablespoon grated parmesan cheese
1 teaspoon dried oregano
Cook pasta according to package directions; drain in colander.
Heat olive oil in a large non-stick skillet and heat over medium high heat. Saute onion and garlic until golden brown, add carrots, saute about 3 minutes. Add broth, pasta sauce, chicken and oregano. Cook until chicken is done, about 5-6 minutes.
Serve hot sauce over pasta. This dish goes well with a large tossed salad.
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