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Recipe of the Day
Twice Baked Shepherd's Pie
We reinvented a classic winter favorite with twice baked potatoes and lean Italian turkey sausage.
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Chicken Stuffed with Bacon
Chicken and bacon meet for the ultimate entree
Nutrition Facts: Carbohydrates 0.5g
Yield: Serves 4
Ingredients
- 8 slices bacon, cooked and crumbled
- 1/8 cup spinach
- 1/4 cup mozzarella cheese
- 1/4 cup ricotta cheese
- 4 chicken breast halves
Instructions
- Preheat oven to 425º F
- Combine bacon with spinach and cheeses
- Cut a pocket into each chicken breast
- Stuff with bacon mixture
- Sprinkle with salt and pepper
- Bake 35-40 minutes
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