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Citrus Scallops

A citrus treat with tang that goes a long way

Nutrition Facts: Calories 130, Protein 19g, Fat 4g, Carbohydrates 4g, Sodium 212mg, Cholesterol 45mg
Yield: Serves 2


  • 1/2 lb. bay or sea scallops, cut into 1-inch pieces
  • 1 Tbs. chopped chives
  • 1 Tbs. freshly squeezed lemon
  • 1 Tbs. freshly squeezed lime juice
  • 1 Tbs. low-fat whipped butter, melted
  • 1/8 tsp. paprika


  1. Preheat broiler
  2. In a 1-quart flameproof shallow casserole dish combine all ingredients
  3. Broil until scallops are golden brown, about 3 minutes

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